
DLCI 2023 Magazines - December
WE WISH YOU ALL A VERY MERRY CHRISTMAS AND A HAPPY NEW YEAR
HAVE A WONDERFUL TIME!
Lin, Annette, Liz, Sue, Sharon and Vyvyan
xxx
Merry Christmas from Monsac
Sent in by Teresa Tildesley
NEWS AND VIEWS FROM THE PRESIDENT
Hello everyone,
Well here we are again at (as many of you may already know) my favourite time of the year. Christmas gives me a renewed belief in the basic goodness of people.
My son marched in the Campaign Against Anti-Semitism in London at the end of November (there was a march in Paris at the same time). The march was peaceful and the organiser Stephen Silverman stated ‘This march is about tolerance, it’s about inclusion, it’s about kindness’. Let’s hope with 2024 just around the corner, tolerance and understanding prevail. Pandora’s box is open but there’s always Hope waiting for her chance to shine.
As 2023 comes to a close I would like to wish our amazing committee a very Merry Christmas – they have worked incredibly hard this year and have definitely earned a relaxing and indulgent festive break (with the odd glass or two taken medicinally, purely to keep the vignerons happy!)
Finally thank you to all our members who have supported us so magnificently this year. May you all have a wonderfully, joyous Christmas and if we don’t see you at the lunch we’ll see you next year.
Merry Christmas from Sainte Foy La Grande
Take care
Lin xxx
FORTHCOMING EVENTS
DECEMBER
CHRISTMAS LUNCHEON
CHATEAU LES MERLES,
3 Chemin des Merles, 24520, Mouleydier.
Thursday 7th December
11.30 for 12 noon
€44.50 per person
Payment on the day to the restaurant
To welcome you - une coupe de Méthode Traditionnelle/Boisson non alcoolisée
MENU
Terrine de poireaux, gelée de citron vert, esturgeon laqué
*****
Filet de cerf, chou rouge piquante, écrasé de pomme de
Terre et pomme fruit, krupuk de chou rouge
*****
Gâteau aux noix, nougat glacé aux noix, mousse au caramel
Végétarienne
Terrine de poireaux, gelée de citron vert, pomme de terre laqué
*****
Renang de chou blanc, riz croustillant, légumes au vinaigre
*****
Gâteau aux noix, nougat glacé aux noix, mousse au caramel
*****
Un verre du vin ou Boisson non alcoolisÉe avec déjeuner inclusif
*****
Café
NB - ‘No shows’ or notification of non attendance less than 72 hours before the 7th December will be charged the full price in their absence.
Additional purchases of wine, soft drinks will be at members own expense.
BOOKING FORM CAN BE FOUND HERE
JANUARY 2024
New Year Welcome Lunch at O Braises Rouge, Zac La Cavaille, Nord Lot 16, Bergerac - Details to follow
MARCH 2024
International Women’s Day at Buckets Restaurant, Le Bourg, Montazeau - Details to follow
A WARM WELCOME TO ALL OUR NEW MEMBERS IN NOVEMBER
Katerine Peugnet | Bergerac |
June Mabbett | St. Michel de Double |
Sandra Laye | Monsac |
Amanda Drury | Bergerac |
NOVEMBER BIRTHDAYS
Ann Bond
Chantal Carlin
Rosemary Copley
Chris Lees
Katerine Peugnet
Victoria Raphael
Pat Sansom
Xenia Von Wendel
GARDENING IN FRANCE
By CHRISTINE LEES
If like me you are still trying to catch up after 5 weeks of rain, and you still have bulbs to plant, it is definitely worthwhile planting them now. Last year due to health reasons, I was unable to plant most of my bulbs until December, and they all came up. I am still planting bulbs now and the only ones which seem to have sprouted badly in the packaging are the Crocus sativa, the saffron crocus. I have been trying to grow them for several years as they produce saffron which is so expensive to buy, so I will try to remember to plant them early next autumn.
Our gardens are now covered with leaves, and if they have fallen onto beds, they will rot down and provide shelter for insects and therefore food for birds. However if you want to clear them from grass or drives you can stuff them into wire cages or heavy plastic bags with holes for aeration. In 1-2 years they will provide leaf mould which is a good conditioner to improve the texture of soil.
Many of you like me will have plenty of evergreen and coniferous foliage in your gardens. You can buy a wire base online or from shops such as Action, or use twisted willow stems to make the base of a Christmas wreath. Cover with moss fixed with wire and then gradually add foliage, berries, dried orange slices, cinnamon sticks, and dried flowerheads such as hydrangeas. Fix at the top a wire or ribbon hanger.
There is still time also to pot up hyacinth bulbs in bowls for the house. Using potting compost or bulb fibre if you can find it, pot 3 or 4 hyacinth bulbs in a shallow bowl, leaving the tops of the bulbs uncovered. Place in a cool place, in the dark if possible, and bring into the light as soon as the shoots are starting to show. Keep moist until they have finished flowering.
Merry Christmas
Chris
RECIPE OF THE MONTH
STILTON/ROQUEFORT PUFFS
Nigel Slater 12 Tastes of Christmas
(adapted to availability in France)
INGREDIENTS
Plain flour for dusting
380g/13oz ready made puff pastryor feuilletée sheets
300g/10½oz Stilton or Roquefort
1 free-range egg, beaten
100g/3½oz parmesan freshly grated
METHOD
1. Preheat the oven to 200C/400F/Gas 6. Line a baking tray with baking parchment
2. On a lightly floured surface, roll out the pastry to 30cm/12in x 23cm/9in.
3. Cut the pastry into four strips lengthways and then six across, leaving you with 24 rectangles of pastry.
4. Crumble the Stilton/Roquefort into a bowl and crush with a fork.
5. Put a heaped teaspoon of the cheese into the centre left of each rectangle, brush the edges with the egg wash.
6. Fold the pastry over the cheese and crimp the edges to seal and place onto the lined baking tray.
7. Brush the outside with the beaten egg and grate the parmesan over each parcel. Make a little hole in the top of each parcel with the tip of a sharp knife.
8. Bake for 10-15 minutes until golden-brown all over.
DORDOGNE LADIES BOOK CLUB
Excerpt chosen by Lin Green
For bibliophiles and yulephiles (made up word adopted by Christmas lovers!) – I’m both! The Christmas Chronicles by Nigel Slater is a must have.
He says – ‘I have always loved the winter months, with their crisp mornings, candlelight and promise of snow. The Christmas chronicles is the story of my adoration of the cold months, my fondness of the winter landscape with its pale blue skies and bare trees; for autumn and winter baking and the season’s rituals and feasting. At the heart of the book is Christmas, its fables, folklore and, of course it’s food………
A very personal stir up of diary, memoir and cook book……of Christmases past and present…
The Christmas Chronicles
by Nigel Slater
1 DECEMBER
Mistletoe………
‘I need to track down a supply of mistletoe. Along with bundles of holly and ivy, its soft green stems have long decorated this house at this time of year. Mistletoe is heavy with folklore. Viscum album, the variety of the genus that produces the white, translucent berries, is the one we need to deck our halls at Christmas. A parasitic plant that needs a host tree on which to attach itself, it is abundant in Britain but particularly so in the Midlands, Herefordshire, Worcestershire and Somerset. I could not think of Christmas without it.
The plant’s olive-green leaves and current-like berries have deep associations with Yuletide. It is considered sacred, magical and medicinal. The Druids would cut balls of mistletoe from their sacred oak trees at the start of the winter solstice, the ceremony taking place on the sixth night following the new moon following the solstice. The tradition of hanging a bunch from a doorway was not originally for kissing under, though it was certainly considered an aphrodisiac. (Early belief was that the berries contained the sperm of the gods.) The hanging bunch’s first function was to protect the home against thunder and lightning.
The genus appears in Celtic rituals such as the ancient Ritual of Oak and Mistletoe, a religious ceremony in which a Druid climbs an oak tree to collect its haul, catching the ball of evergreens in his cloak. (Legend has it that mistletoe should never be allowed to touch the ground.) My long-held romantic vision of my mistletoe being gathered by white-cloaked Druids climbing ancient trees is sadly off the mark, though. Most of the stock available in London arrives in a decidedly unromantic lorry from France.
Balls of mistletoe, most easily spotted in winter when the trees are bare, grow famously on apple trees but also on blackthorn, crab apple, lime and hawthorn. I have always associated its appearance with tall trees and open countryside. It is not a woodland creature. Despite the association with dark days, Viscum Album needs light to thrive.
I think of it as an essential part of our winter landscape, and as a child would excitedly point out the untidy globes of golden-green as we walked through the Worcestershire lanes, in the same way I did poppies in cornfields. The tangles of forked stemmed greenery are spread from tree to tree by birds, particularly the blackcaps, which wipe the sticky, inedible seeds off their beaks on the nearest patch of bark. Particularly prolific in Germany, it is known by over thirty different names, including the magnificent Drudenfua.
According to the Mistletoe Pages, a website celebrating the phenomenon in all its forms, Viscum album, the original variety, is the only one that has the symmetrical leaves and white berries we look for. I have to admit to not being aware of more than one type, so this could explain why so much I see is missing its berries. I must point out that mistletoe is poisonous to both humans and household pets.
The habit of kissing under the mistletoe is curiously English. . We seem to have conveniently forgotten that a berry should be picked each time a kiss is given, and once the berries are no more, then so are the kisses. Because of its pagan origins, it is occasionally banned in some churches.
Tenbury Wells in Worcester has been associated with my favourite Christmas evergreen for centuries and is home to the annual mistletoe festival. The town was part of my childhood. As a family we went there every few weeks, not initially for mistletoe but because of my father’s obsession with clematis, for which the area was also famous. I was happy enough to tag along, though mostly for the coffee and walnut cake in the local café. Each Christmas we would drive off to the mistletoe market, returning with the boot of the car full of string-tied evergreens. Held at the Tenbury Wells livestock market until 2004, the area’s associations with the plant are now upheld by the Tenbury Mistletoe Association, who are campaigning for today to be officially declared Mistletoe Day. I hope they succeed. (There is a mistletoe market held on the last Tuesday of November and the first two Tuesdays of December each year, but check their website for details.)
Despite its toxicity, mistletoe has long been revered, often controversially, for its healing qualities.
It has also long been considered a plant of peace, which may be why this variety is held sacred by the Druids. Legend also has it that fighting armies in the Middle Ages would put down their weapons and call a truce once they spotted the plant growing in the trees; couples who promised to marry under its branches would have a long and happy marriage; for those who weren’t, this was the place to kiss and make up. In more recent, less politically correct times, the habit of kissing under a sprig of mistletoe was reduced to copping a snog in the office. Now, a hanging bunch of Viscum album is returning to a place where lovers tenderly steal a kiss.’
For details on the DLCI Book Clubs please go to the Book Club area by scrolling down on the home
JUST FOR FUN
Best wishes and take care
Dawn Kidd Organiser Bergerac Book Club
Lin Green Organiser Sainte Foy Book Club
MEMBERS EVENTS
Although not a Members Event we thought members might like to visit where we are holding next years Marché Nöel. The venue has been offered to us free of charge and will enhance our fundraising capabilities, plus it will save both the sanity and the backs of the committee!
PETS CORNER
Jack the Lad
Sent in by Helen Anderson
PHOTO REQUEST
We would love to include more of your photos including those for Pets Corner in the next Newsletter. Simply email me at DLCIMagazine@gmail.com (no later than 25th of the month) with the photo and where it is. They will be published in the next months newsletter
LASTLY
FOOD FOR THOUGHT
UPSIDE DOWN SIGNS ACROSS FRANCE
(information from the November edition of The Connexion)
As you drive through France you may come across a village with an upside down name. THE CONNEXION spoke to one of the groups responsible to ask why this is happening.
The upside-down signs first appeared in Tarn, Occitanie, and have spread nationally…..
The act is a protest by local farmers to raise visibility of the challenges they face.
“More and more norms, regulations and restrictions are being foisted on French farmers,” the Jeunes Agriculteurs (JA) d'Ille-et-Vilaine group said.
“Imported products are not subject to all this.”
In particular, the JA would like to see:
livestock rearing left out of the EU’s new Industrial Emissions Directive for the EGalim law concerning the redistribution of supermarket profits to be respected
a renegotiation of the EU obligation to set aside 4% of land each year
The group has been unscrewing the signs and putting them back the wrong way up since November 13.
It says that no damage is done to the signs, they have had no complaints and some communes openly support them…..
“We would like to see this action lead to the Minister of Agriculture taking up a stronger position to protect French farms and present a clear vision for the future,” said the group.
“Our overall idea is to express frustration with the lack of vision for a coherent policy. But it is also meant to be funny.”
PLEASE NOTE
Centralised email addresses have been created for DLCI committee members which will automatically forward any emails to the appropriate person in charge.
WELFARE
If you have an accident and need help with transport, errands or some company during convalescence or if you know of another member who is unwell, has a bereavement or you think is going through a difficult patch. We will do all we can to provide support and we will be totally discreet. Please contact Sue at: DLCIWelfare@gmail.com
EMAIL UPDATES, CHANGE OF ADDRESS, NAME/TEL NO.
If any members have changed their email, address or telephone number could they please let Vyvyan know at: DLCIMembers@gmail.com
DLCI COMMITTEE 2023
Please refer to the Contacts page
Information and communications contained in this newsletter are accepted by the Committee in good faith. The DLCI cannot be held responsible for complaints arising from them.
All contributions to the newsletter should be sent to Lin Green at DLCIMagazine@gmail.com by the 25th of each month and we hope to have a new monthly issue to you on the 1st of every month to allow you time to plan your calendar.
A BIG THANK YOU TO EVERYONE WHO HAS CONTRIBUTED TO THIS NEWSLETTER.
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